Honey-Glazed Onions recipe
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Categories of Recipe
Corn Recipes
Side Dish Recipes
Vegetables Recipes
Timings & Yeildings
Prepration : 30mins
Cooking : 60mins
Total : 90mins
Yeildings: 15servings
Direction and Ingredients
Amount Ingredient Preparation
10 each onions sweet variety
1 cup bread crumbs seasoned
1 cup corn kernels
1 cup zucchini diced
1 cup carrots grated
1 cup beets diced
1 cup water
1/2 cup honey
3 tablespoons dijon mustard
2 tablespoons balsamic vinegar
2 teaspoons paprika
1/2 teaspoon ginger ground
1 1/2 teaspoon salt
1 teaspoon pepper
 Preheat oven to 35F.  Peel onion, slice in half on the equator. Remove centres leaving a bowl in the onion halves.

Filling: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base.

Glaze: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 3 minutes. Drizzle with remaining glaze & bake another 3 minutes.

Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown
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