1 Cauliflower head
1 bn Broccoli
2 sm Onions; sliced and separated
1/2 c Mayonnaise
1/3 c Vegetable oil
1/3 c Vinegar
1/4 c Sugar
1/2 ts Salt
1/4 ts Pepper
2 sl Bacon; cooked and crumbled
Wash cauliflower, and remove green leaves. Separate the cauliflower
into flowerets, slicing the large ones into bite-size pieces.
Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly. Cut into bite-size pieces.
Combine vegetables in a large bowl. Combine remaining ingredients
except bacon; add to vegetables, tossing gently. Chill several hours
or overnight. Garnish with bacon.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by