Amount
Ingredient
Preparation



2
pounds
potatoes

small, halved



1/4
teaspoon
salt





1 1/2
teaspoon
turmeric





1 1/2
teaspoon
cumin

ground



2
pinch
chili powder





1
teaspoon
cumin seeds





2
tablespoons
olive oil





1 3/4
cup
tomatoes

chopped



1
cup
peas

frozen, thawed

 Parboil potatoes for 5 minutes in lightly salted water.  Drain and set potatoes aside.

In a large skillet, saute tumeric, cumin powder, chili powder and cumin seed in olive oil. Add potatoes to skillet and stir to coat with spices. Add tomatoes and simmer until potatoes are tender, about 2 minutes.

Stir in peas, cover and cook for 5 minutes