Amount
Ingredient
Preparation



1 1/2
pound
sirloin steak

cut into cubes



1
each
green bell pepper

diced



1
each
red bell pepper

diced



1
each
jalapeno pepper

remove seeds if you don't like it hot



28
ounces
tomatoes, canned

of fresh whole, chopped



1
tablespoon
cumin





1
teaspoon
chili powder





1/2
can
beer

optional



4
slices
bacon

cooked crisp

 This receipe works great in a slow cooker for approx. 8 hrs. if you don't have one,cook on low for at least 2 hours.

Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients.  Simmer as mentioned above. Top with shredded cheedar and raw onions.