Rice with Spinach Herbs & Cheese recipe
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Cheese Recipes
Eggs Recipes
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Timings & Yeildings
Prepration : 25
Cooking : 35
Total : 60
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 cup rice white or brown
1 x salt to taste
1 x pepper to taste
1 pound spinach fresh
1 tablespoon olive oil
1 each onion minced
1 each garlic clove, minced
1 teaspoon thyme leaves fresh, chopped
1/4 cup parsley fresh, minced
1 x hot pepper flakes pinch
1/4 pound provolone cheese grated
3 each eggs beaten, optional
 Preheat oven to 35 degrees. Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 3 minutes for brown). Drain, rinse with cold water, drain again and set aside. 

Wash spinach and remove stems. Cook spinach in the water that clings to the leaves, until wilted. Cool and chop coarsely. Heat the oil, add the onion and saute until softened. Add the garlic and thyme. Combine all the ingredients together and season with salt and pepper to taste. Lightly oil a baking dish and add the spinach mixture. Drizzle more oil over the top, if desired. Cover with foil and bake for 25 minutes. Remove foil and cook for 5 minutes more.

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