Red Potato Salad with Grainy Mustard Dressing recipe
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Potatoes Recipes
Salad Recipes
Side Dish Recipes
Timings & Yeildings
Prepration : 30
Cooking : 15
Total : 45
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
1 1/2 pounds red potatoes new
1/2 cup scallions chopped
1 cup celery chopped
1/2 cup olives ripe, sliced
--- Grainy Mustard Dressing
1/2 cup yogurt, plain, low-fat
3 tablespoons mustard grainy
1 teaspoon dill weed chopped fresh
1/4 teaspoon celery seeds optional
1 teaspoon basil chopped fresh, or 1/4 ts dried
1/2 teaspoon salt
1 x black pepper freshly grated, to taste
 Place potatoes in a large saucepan with just enough water to cover.

Bring to a boil and cook until tender, about 8 to 15 minutes.

Drain and set aside until cool enough to handle.

Chop potatoes and mix with scallions, celery and olives.

To make dressing: In a small mixing bowl, whisk dressing ingredients.

Pour over salad and mix well.

Serve immediately or chill until serving
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